Pack of 50 x (210mm Wide x 300mm Deep x 25mm Square Fold) Unboxed

Price includes VAT & delivery

Made from 1.2mm Thick Grade 304 Stainless steel

Food grade and dishwasher safe with a 25mm fold
Stainless steel is the preferred material for cost-effective and highly functional components and equipment in any environment with hygiene requirements, it is virtually completely free of bacteriological retention after one wash
The easy cleaning ability of stainless steel makes it the first choice for strict hygienic conditions, such as restaurants, hospitals and kitchens
Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important
100% British made using locally sourced raw materials Designed & handmade by engineers in our Birmingham factory and sold straight to you
Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important. The easy cleaning ability of stainless steel makes it the first choice for strict hygienic conditions, such as restaurants, hospitals, public kitchens, and other areas where people congregate. Stainless steel’s hygienic properties, corrosion resistance, strength and formability are important benefits to fabricators and users in this sector.
Stainless steel’s cleanability is similar to that of glass and china and far superior to plastics, aluminum and earthenware. The properties of corrosion resistance, durability, flavor protection, economy and aesthetics have led to its acceptance to countless food related applications.
Having no pores or cracks to harbor dirt, grime or bacteria, stainless steel lets soap and water do all but the toughest cleaning jobs. Cleanability is also important in relation to taste, color and contamination of edible products such as milk, processed foods and alcoholic beverages. Wiping action to the washing treatment enhances still further the bacterial cleanability of stainless steel. One of the outstanding benefits of stainless steel in case of taste or odour from one batch of food to the next batch is the readiness with which its surface can be cleaned free of any bacteria. This is of particular hygienic importance in food handling.